Had an advance Valentine lunch with B & also it's our anniversary on 12th. Lunch was at this French restaurant at Harding Road "Au Petit Salut". The moment I sat down I was telling bby that why must I torture myself to come to this kinda place to have lunch. Know why? Because everything we do had to do it lightly & use the right utensils, think twice before using the hands to take the food & worst of all, I need to talk freaking softly when B is sitting far away from me, actually it's not very far but further than how we used to sit together during meals. But somehow it's really worth it to eat there, esp for the desserts. After lunch cabbed to B's house to take a nap & left about 630 to town to meet Joan, Pris & HK. I wore the Fendi necklace out today & the more I look at it the more I love it but Pris was like, Ribbon again?! You got so many ribbons alr. LOL!!! Dinner at this Jap Restaurant at Shaw House "Restaurant Hoshigaoka". The food is alright maybe about 3/5. Was super full after I finish the whole ramen except for the pork. Then went drinking at Alley Bar & guess what I order a plate of Caesar Salad with smoked salmon that cost $18. I was like WTF, it's just salad but I just want to eat it so I ordered. Start drinking about 9 closing to 10pm all the way till 11.30. And all the time talking about FYP, FYP & still FYP. FYP is like a nightmare haunting our daily life. Wanted to take bus home but end up taking a cab instead due to my laziness. Gonna meet B to go Junying's house to remove my extensions before I start doing on my scale model. & now back to my booth design.
It's 1am now & I'm still waiting for your text but it's the 2nd day without it ~
Some photos of the day. TATA
[caption id="attachment_3226" align="aligncenter" width="300" caption="Soup of the day"]
I think it's kinda like a cream soup or something. It taste really nice & it's like it satisfy all the taste buds.
[caption id="attachment_3227" align="aligncenter" width="300" caption="This was my main course."]
The Medium-rare Pan seared onglet beef w confit shallots was perfect!
[caption id="attachment_3228" align="aligncenter" width="300" caption="Dessert"]
This Crème brulée was wonderful. When I had Crème brulée at L'Espresso (Goodwood Park) I noted that as the best one because the Shangri-La & some other places can't compare with it. Then this stunned me. Under that layer of caramelised sugar, there was that layer of smooth custard infused with vanilla beans. After I had one mouth, I kept telling bby that I really love it and stuff & asked him what's my favorite dessert. LOL. It's definitely Crème brulée!!!!!
[caption id="attachment_3225" align="aligncenter" width="300" caption="B finishing up my share of main course"]
Next will be what bby had(:
[caption id="attachment_3229" align="aligncenter" width="300" caption="Appetiser"]
Pork terrine and mesclun salad, shallots, gherkins and capers vinaigrette
[caption id="attachment_3230" align="aligncenter" width="300" caption="Main"]
Spring chicken & surrounded by mash potato. I ate most of the mash potato, 'cause it was really delicious & it's my 2nd favourite food.
[caption id="attachment_3231" align="aligncenter" width="300" caption="Dessert"]
Tart of the day.
That scoop was mango sherbet & maybe I didn't eat many different types of mango sherbet but that was really the nicest I've every tried.
Then was dinner.
[caption id="attachment_3232" align="aligncenter" width="300" caption="Shoyu Ramen"]
& maybe this is supper :D
[caption id="attachment_3233" align="aligncenter" width="300" caption="Caesar salad w smoked salmon"]
Randoms
[caption id="attachment_3235" align="aligncenter" width="225" caption="Joan dear"]
[caption id="attachment_3236" align="aligncenter" width="225" caption="Mimi & joan"]
[caption id="attachment_3237" align="aligncenter" width="300" caption="BB CHAN"]
[caption id="attachment_3238" align="aligncenter" width="300" caption="3 of us. Joan Pris & me"]